What Did Rose Eat Today?

Lunch: Pasta with ground turkey and Prego roasted garlic and herb sauce. I was making my own sauce for a while, but it takes so long and...

Breakfast: Dutch Baby I put nutella and whipped cream on mine. Delicious! Better than last time we made it, even. Except we didn't have...

Brunch: Many Greens Here's a trick I learned about greens: if you have a lot that you need to eat but don't really feel like it or you...

Lunch: This Sandwich Sauteed chickpeas in olive oil, turmeric, and paprika. On rosemary olive oil bread, smashed the chickpeas in,...

Breakfast: Peanut Butter Banana A timeless classic Matcha Berry Latte Seasonal special from ceremony: matcha, oatmilk, strawberry syrup,...

This is a cheating post bc I've mostly just been eating leftovers of stuff I already blogged about, but I am not in the mood to study and...

I wasn't going to blog today, but I don't want to forget about this grilled cheese Here's what I did: -Heated pan on medium heat while I...

Pre-Breakfast: Pillsbury Choco Chip Cookies I made these yesterday and ate a bunch while I waited for my water to boil for my first cup...

Breakfast: ChocoCoconut Oatmeal First, I took some leftover oatmeal from last week and microwaved it with a little oat milk. Mom and Dad...

Breakfast: crispy eggs on toast Lately I've been using Bettina Makalintal (@bettinamak on Twitter)'s method for crispy eggs:...

For breakfast: leftovers. Mashed potatoes from Friday when we ordered pizza and mashed potatoes. I added old bay hot sauce. Pretty good....

I had 2 things I wanted to eat/use up: oatmeal and arugula. For breakfast, I cooked oatmeal using this recipe as a guide:...