April 30 - 0.5Qt Frosted Flakes

Brunch: Many Greens

Here's a trick I learned about greens: if you have a lot that you need to eat but don't really feel like it or you don't feel like chewing a lot, just cook them in a pan for a little bit not so that they're all the way cooked but just so that they shrink a little and are less hard. Chloe Ting says this also helps with bloating. That's what I did today (cooked my greens, not bloating). Arugula, spinach, chickpeas, olive oil, salt

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Lunch: Leftover enchiladas

These are not so great re-heated but I am almost done eating them.

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Dinner: Huge Bowl of Frosted Flakes

All Janty's bowls were in the dishwasher so he served me frosted flakes in this giant measuring bowl. I think it was 1/2 qt. Then, as soon as I got so full, Janty was like, "ok what do you want to order for dinner?" eye roll eye roll am I right

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Dinner 2: Mozzarella sticks

Janty ordered chicken alfredo but I was sooo full of frosted flakes so I got mozzarella sticks. A couple of hours passed between the cereal and eating these thank goodness. Now I want cookies or something else sweet (not frosted flakes).