January 12, 2023 - Salad Pita, Izakaya 68

Brunch

I heated up a pita we had in the freezer but the pockets wouldn't open very well so I just didn't tuck the toppings in and used the other half like a blanket. I put hummus, radishes, kale spinach mix, feta, olive oil and black pepper. Yum

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Dinner: Assorted from Izakaya 68

Last week when we went to Wegmans we saw this restaurant and said hm that looks interesting let's go sometime. So we did! Everything was sooo good and the food comes out on a little robot. One at a time so you can pace yourself easy. I will go back

The Foods

Shrimp inari sushi

Pork loin kashiage

Croquettes - I hadn't had croquette in so long and I love it so much. For this alone, this restaurant is now very dear to me

Takoyaki and beef tenderloin

Shime Saba - smoky and so good

Tempura udon

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Dessert: from the place next door

Matcha soft serve! Delish! And so much of it. I do not know what the sign outside of the store says because I only looked at it from far away and couldn't read it. That is part of what lead us on this whole journey because I pointed it out to Janty and said "what's that say" and he didn't know but then that's how we noticed the Izakaya sign (I think that is how things happened. I might be wrong.) Anyway, a great little evening dinner+dessert combo