August 7 - Symphony Food

Breakfast: Leftovers and Fruit

Little bit of salad, mazegohan, kimchi, meat jun, mac salad

Apple banana, mikan, mango, papaya

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Lunch: Shave Ice

I got pineapple and ramune w sno-cap. From Wilson's store

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Secret Lunch: Konyaku Leftovers

Everybody else just had shave ice and went and took naps but my tummy hurt from just having a bunch of syrup in it so I had some konyaku leftovers while they were sleeping

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Dinner: Miso Butterfish

From Pioneer Saloon. Miso butterfish with mixed grain rice and pasta salad. Delish.

Other:

Watermelon, Island Fudge from Kauai Chocolate Company, sour Scandinavian swimmers (good shapes but original flavor I like better)