August 31 - Bowls Bowls All Types of Bowls

I had a peanut butter banana for breakfast

Lunch: Summer Salad Version 2

Kale, nectarines, pickled radishes and their juice, mozzarella, balsamic, basil, pepper. Wow I am so good at salads lately. Also there were a few peppercorns that went in with the pickle juice and when I got one of those in a bite wow what fun

---

Dinner: Leftovers Zhoosh

When we first got home from Hawaii and hadn't gone grocery shopping yet, Janty cooked up some ground turkey with a little bit of broccoli and like, garlic and onion powder and we ate with rice. Today I cooked up a chunk of cabbage with olive oil and garlic, added some portobello mushrooms, threw in the leftover broccoli/turkey/rice mixture to reheat, mixed up with a mixture of oyster sauce, shoyu, mirin, and chili paste, added sesame seeds at the end. This was good! I only had a little bit before my shop safety class but after shop safety I was really hungry so I had some more and added hot sauce to that bowl and it was so good. Well done, me.

---

Snack: Taro Chips (BBQ flavor)

I had been all anxious before shop safety so when I got home I was really snacky and riled up. I had these after dinner and boy were they good! I also had cake. If we had ice cream I could've really whamo'd a bunch of that but we don't have any so I just went ahead and brushed my teeth. Maybe tomorrow.